Our frozen foods are preservatives-free, since the freezing is its natural way of conservation. Besides, most of them are additivefree with no added salt.

No. Our frozen products are easy to use and very practical. They’re pre-cooked, therefore you only have to defrost them however you want, or put them directly to cook. Besides, the freezing process allows you to have different alternatives of foods, all year long, beyond its seasonality, and without losing their quality. Another good thing is that most of the time these products are used in portions, which allows you to storage the remaining portions back into the freezer and save time in the supermarket.

No. They have been already sanitized, chopped, pre-cooked, and are scraps-free. Just cook and enjoy a healthy meal!

All contraire, frozen products keep their whole nutritional properties. The freezing process holds up the chemical-physical reactions that alter them, allowing them to keep such properties, therefore, the color of the food remain alive, with a pleasant texture, and longer-term storage.

Yes they are. The nutritional composition of our frozen foods are very similar to those fresh. Due to freezing process, all the existing nutritional properties, prior the freezing process, will be maintained to consumption. Moreover, the FDA (USA) have recognized that frozen vegetables are as good as those fresh.