Through a freezing method called IQF (Individual Quick Frozen). A fast process that allows each product maintain its natural properties, as well as their texture and color.
We have high quality standards from their crops (to which we call good farming practices), by irrigating our products with well water, using certified seeds, and using biological pest control to avoid harmful chemicals. We also comply with highest standards at our cutting and freezing plant, by using good manufacturing practices, we achieve our goal of having quality food, security and harmlessness specifications. We are committed to quality and due to this, we have been awarded several times by many countries for our variety of products. products.
Thanks to our freezing process, our products freshness can last up to 18 months. This process allows vegetables to stay intact for long time, without using preservatives.
Yes. There is no need to wash them or to sanitize them again. They are ready to eat.
We are aware and committed to the environment, as well as to our consumers´s health; we have developed a biological pest control, by using beneficial insects who, in a natural way, fight the enemies of our crops, thus avoiding the use of chemicals. Some of the advantages of using a biological pest control are: It doesn’t pollute the environment It’s long-lasting Doesn’t generate resistance Doesn’t generates waste It is 100% natural
