Home
ABOUT US
OUR BRANDS
BLOG
RECIPES
Shop
Esp
Eng
Go
Esp
Eng
Go
Home
ABOUT US
OUR BRANDS
BLOG
RECIPES
Shop
Entrees
Chicken Russian Salad
PREPARATION
15 min.
INGREDIENTS
8
SERVINGS
4 - 6 servings
DIFFICULTY
Easy
Instructions
1
In a large bowl mix well all the ingredients and season with salt and pepper.
2
Serve with “Tostadas” (fried tortillas), crackers or sliced bread.
INGREDIENTS
Ingredients
½ cup mayonnaise
2 skinless, boneless chicken breasts, cooked and shredded
½ cup fresh cream
500 gr. La Huerta Spring Blend previously thawed
500 gr. La Huerta Spring Blend previously thawed
500 gr. La Huerta Spring Blend previously thawed
Chopped jalapeños in vinegar to taste
1 tablespoon of mustard
6 tbsp. finely chopped celery
Salt and pepper
4 tbsp. finely chopped onion
Share
PREPARATION
15 min.
INGREDIENTS
8
SERVINGS
4 - 6 servings
DIFFICULTY
Easy
INGREDIENTS
½ cup mayonnaise
2 skinless, boneless chicken breasts, cooked and shredded
½ cup fresh cream
500 gr. La Huerta Spring Blend previously thawed
Chopped jalapeños in vinegar to taste
1 tablespoon of mustard
6 tbsp. finely chopped celery
Salt and pepper
4 tbsp. finely chopped onion
Chicken Russian Salad
1
Directions
In a large bowl mix well all the ingredients and season with salt and pepper.
2
Serve with “Tostadas” (fried tortillas), crackers or sliced bread.
Related recipes
CALIFORNIA VEGETABLE BLEND WITH THOUSAND ISLAND DRESSING
QUICHE LORRAINE WITH VEGETABLE HARVEST BLEND
JULIENNE BLEND WITH SURIMI