Entrees
Smoked Salmon with Peas “La Huerta” salad

Smoked Salmon with Peas “La Huerta” salad

PREPARATION 10 min.
INGREDIENTS 7
SERVINGS 4
DIFFICULTY Easy

Instructions

1

Heat up La Huerta Peas in the microwave oven.

2

Cut the lettuce of your preference.

3

In a small bowl mix the dressing with the chopped dill, lemon juice, and season with salt and pepper

4

In a large bowl place the lettuce, peas and smocked salmon.

5

Serve with the dill dressing.
INGREDIENTS
Ingredients
250 gr. La Huerta Peas 250 gr. La Huerta Peas 250 gr. La Huerta Peas 250 gr. La Huerta Peas
1 tbsp. chopped dill
1 cup blue cheese dressing
500 gr. smoked salmon (sliced or in pieces)
Salt and pepper
250 gr. mixed Lettuce
1 lemon
Smoked Salmon with Peas “La Huerta” salad
PREPARATION
10 min.
INGREDIENTS
7
SERVINGS
4
DIFFICULTY
Easy
INGREDIENTS
1 tbsp. chopped dill
1 cup blue cheese dressing
500 gr. smoked salmon (sliced or in pieces)
Salt and pepper
250 gr. mixed Lettuce
1 lemon

Smoked Salmon with Peas “La Huerta” salad

1

Directions
Heat up La Huerta Peas in the microwave oven.

2

Cut the lettuce of your preference.

3

In a small bowl mix the dressing with the chopped dill, lemon juice, and season with salt and pepper

4

In a large bowl place the lettuce, peas and smocked salmon.

5

Serve with the dill dressing.

Related recipes

GARDEN VEGETABLES BLEND AND CHICKEN HAM ROLLS
VEGETABLE BLEND COCKTAIL