¼ cup finely chopped white onion
1 cup water
¼ cup lemon juice
½ cup orange juice
½ cup sliced anchovy stuffed olives
chopped pickled pepper to taste
2 tsp. Worcestershire sauce
4 tsp. olive oil
Salt and pepper to taste
1 cup Chopped saladette tomato
4 tsp. finely chopped coriander
1 tsp. seasoning juice
2 cups ketchup