Main Meals
Chicken and Poblano pepper tacos

Chicken and Poblano pepper tacos

PREPARATION 25 min.
INGREDIENTS 7
SERVINGS 5
DIFFICULTY Medium

Instructions

1

Cook skinless, boneless chicken breasts and shred. In a hot pan heat 2 tbsp. of oil, sauté onion, mix in chopped tomato and La Huerta Poblano Pepper Strips. Cook for 5 minutes

2

Add shredded chicken to the mixture, season with salt and pepper.

3

Form tacos with the chicken filling and fry in oil until golden. Cut each taco in half and serve.
INGREDIENTS
Ingredients
Salt and Pepper to taste
2 skinless, boneless chicken breasts 2 skinless, boneless chicken breasts 2 skinless, boneless chicken breasts 2 skinless, boneless chicken breasts
½ cup vegetable oil
2 chopped tomatoes
20 corn tortillas
½ medium sized onion cut in strips
250 gr. La Huerta Poblano Pepper Strips
Chicken and Poblano pepper tacos
PREPARATION
25 min.
INGREDIENTS
7
SERVINGS
5
DIFFICULTY
Medium
INGREDIENTS
Salt and Pepper to taste
½ cup vegetable oil
2 chopped tomatoes
20 corn tortillas
½ medium sized onion cut in strips
250 gr. La Huerta Poblano Pepper Strips

Chicken and Poblano pepper tacos

1

Directions
Cook skinless, boneless chicken breasts and shred. In a hot pan heat 2 tbsp. of oil, sauté onion, mix in chopped tomato and La Huerta Poblano Pepper Strips. Cook for 5 minutes

2

Add shredded chicken to the mixture, season with salt and pepper.

3

Form tacos with the chicken filling and fry in oil until golden. Cut each taco in half and serve.

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