In a pan heat the oil and fry the flour tortillas until crunchy. Remove and place on absorbent paper towels. Sprinkle on both sides with sugar and cinnamon.
2
Mix cottage cheese, yogurt, sugar and lemon rind.
3
Serve few strawberries on each “Buñuelo” and drizzle with the sweet sauce. Decorate with mint leaves.
In a pan heat the oil and fry the flour tortillas until crunchy. Remove and place on absorbent paper towels. Sprinkle on both sides with sugar and cinnamon.
2
FOR THE SAUCE
Mix cottage cheese, yogurt, sugar and lemon rind.
3
Serve few strawberries on each “Buñuelo” and drizzle with the sweet sauce. Decorate with mint leaves.