Chicken with Cream of Vegetables
Directions
Cook chicken breast and cut into cubes of about 2 cm by 2 cm. Set aside.
Blend La Huerta Spring with the chicken broth. In a casserole, melt butter and sauté onion. Add blended mix and milk, season with salt and pepper. Add the 2 tbsp. of corn starch previously dissolved in cold water, stir until there are no lumps. Mix with chicken cubes, cook over medium heat until boiling.
Serve and sprinkle with parmesan cheese.