Main Meals
Stew beef with Spring Blend

Stew beef with Spring Blend

PREPARATION 20 min
INGREDIENTS 10
SERVINGS 4
DIFFICULTY Easy

Instructions

1

Heat olive oil in a pan, add the sausage and onion and sauté for 3 minutes.

2

Add the beef and season with salt and pepper, cook until meat is lightly browned.

3

Add red wine and reduce almost completely.

4

Add tomato puree, our La Huerta Combinado Primavera, the aromatic herbs and season.

5

Cook until boiling. Serve.
INGREDIENTS
Ingredients
¼ onion chopped
1 tablespoon olive oil
1 cup red wine
1 cup chicken or beef broth
Salt and pepper
3 cup tomato paste
150 g. sausage
1 bouquet aromatic herbs
250 g. beef fillet
Stew beef with Spring Blend
PREPARATION
20 min
INGREDIENTS
10
SERVINGS
4
DIFFICULTY
Easy
INGREDIENTS
¼ onion chopped
1 tablespoon olive oil
1 cup red wine
1 cup chicken or beef broth
Salt and pepper
3 cup tomato paste
150 g. sausage
1 bouquet aromatic herbs
250 g. beef fillet

Stew beef with Spring Blend

1

Heat olive oil in a pan, add the sausage and onion and sauté for 3 minutes.

2

Add the beef and season with salt and pepper, cook until meat is lightly browned.

3

Add red wine and reduce almost completely.

4

Add tomato puree, our La Huerta Combinado Primavera, the aromatic herbs and season.

5

Cook until boiling. Serve.