Soups and Creams
Fish Ceviche with Corn

Fish Ceviche with Corn

PREPARATION 35 a 40 min
INGREDIENTS 7
SERVINGS 4
DIFFICULTY Easy

Instructions

1

Thaw corn in the microwave.

2

In a medium bowl, mix chopped fish, onions, lemon juice and a pinch of salt.

3

Cover the bowl with plastic wrap and refrigerate until fish is fully cooked with lemon.

4

Add the corn, cilantro, serrano chile and season with salt and pepper.

5

Serve chilled.

6

Serve with tortilla chips or toast.
INGREDIENTS
Ingredients
1 pc. finely chopped serrano chile
750 grams. white fish fillet chopped
2 tbsp. chopped cilantro
½ pc. chopped red onion
Salt and pepper to taste
250 grams. La Huerta Corn (grain) 250 grams. La Huerta Corn (grain) 250 grams. La Huerta Corn (grain) 250 grams. La Huerta Corn (grain) 250 grams. La Huerta Corn (grain)
15 pieces lemon (juice)
Fish Ceviche with Corn
PREPARATION
35 a 40 min
INGREDIENTS
7
SERVINGS
4
DIFFICULTY
Easy
INGREDIENTS
1 pc. finely chopped serrano chile
750 grams. white fish fillet chopped
2 tbsp. chopped cilantro
½ pc. chopped red onion
Salt and pepper to taste
15 pieces lemon (juice)

Fish Ceviche with Corn

1

Thaw corn in the microwave.

2

In a medium bowl, mix chopped fish, onions, lemon juice and a pinch of salt.

3

Cover the bowl with plastic wrap and refrigerate until fish is fully cooked with lemon.

4

Add the corn, cilantro, serrano chile and season with salt and pepper.

5

Serve chilled.

6

Recommendation
Serve with tortilla chips or toast.

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