Main Meals
Pozolillo Verde

Pozolillo Verde

PREPARATION 40 min.
INGREDIENTS 14
SERVINGS 4
DIFFICULTY Medium

Instructions

1

Freeze Corn Beans following the package instructions

2

Thaw Poblano Rajas following package instructions

3

In a saucepan with water, boil tomatillo, jalapeño, onion, garlic, and salt.

4

Blend together with Rajas Poblanos.

5

In another saucepan, boil the chicken broth, add the sauce and simmer

6

Add the corn beans and the shredded chicken, cook for 3-5 minutes to boil and season with salt and pepper.

7

Coriander, red onion, lettuce, lemon and toast are used to garnish when serving.
INGREDIENTS
Ingredients
Bitter lemon
¼ pc. onion
½ pc. chopped red onion
2 tbsp. chopped cilantro
toasts
½ cup La Huerta Poblanas Rajas ½ cup La Huerta Poblanas Rajas ½ cup La Huerta Poblanas Rajas ½ cup La Huerta Poblanas Rajas
1 pc. fresh jalapeño pepper
250 g. green tomatillo peeled
3 cups chicken broth
2 garlic clove
Pepper to taste
500 g. shredded cooked chicken
500 g. La Huerta grain corn 500 g. La Huerta grain corn 500 g. La Huerta grain corn 500 g. La Huerta grain corn 500 g. La Huerta grain corn
½ pc. shredded romaine lettuce
Pozolillo Verde
PREPARATION
40 min.
INGREDIENTS
14
SERVINGS
4
DIFFICULTY
Medium
INGREDIENTS
Bitter lemon
¼ pc. onion
½ pc. chopped red onion
2 tbsp. chopped cilantro
toasts
1 pc. fresh jalapeño pepper
250 g. green tomatillo peeled
3 cups chicken broth
2 garlic clove
Pepper to taste
500 g. shredded cooked chicken
½ pc. shredded romaine lettuce

Pozolillo Verde

1

Directions
Freeze Corn Beans following the package instructions

2

Thaw Poblano Rajas following package instructions

3

In a saucepan with water, boil tomatillo, jalapeño, onion, garlic, and salt.

4

Blend together with Rajas Poblanos.

5

In another saucepan, boil the chicken broth, add the sauce and simmer

6

Add the corn beans and the shredded chicken, cook for 3-5 minutes to boil and season with salt and pepper.

7

Coriander, red onion, lettuce, lemon and toast are used to garnish when serving.

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