Entrees
Julienne Blend with surimi

Julienne Blend with surimi

PREPARATION 20 min.
INGREDIENTS 7
SERVINGS 6
DIFFICULTY Easy

Instructions

1

Mix all the ingredients

2

Serve in a salad bowl and accompany with “Tostadas” (fried tortillas) or crackers.
INGREDIENTS
Ingredients
¾ cup mayonnaise
6 bars finely chopped surimi
½ diced cucumber
500 gr. Julienne Blend previously thawed 500 gr. Julienne Blend previously thawed 500 gr. Julienne Blend previously thawed 500 gr. Julienne Blend previously thawed 500 gr. Julienne Blend previously thawed
4 tbsp. soy sauce
2 tbsp. chili powder
¼ finely chopped onion
Julienne Blend with surimi
PREPARATION
20 min.
INGREDIENTS
7
SERVINGS
6
DIFFICULTY
Easy
INGREDIENTS
¾ cup mayonnaise
6 bars finely chopped surimi
½ diced cucumber
4 tbsp. soy sauce
2 tbsp. chili powder
¼ finely chopped onion

Julienne Blend with surimi

1

Directions
Mix all the ingredients

2

Serve in a salad bowl and accompany with “Tostadas” (fried tortillas) or crackers.

Related recipes

CALIFORNIA VEGETABLE BLEND WITH THOUSAND ISLAND DRESSING
GARDEN VEGETABLES BLEND AND CHICKEN HAM ROLLS
CHICKEN RUSSIAN SALAD