Appetizers
Vegetables Harvest Blend à la Marinière

Vegetables Harvest Blend à la Marinière

PREPARATION 35 min.
INGREDIENTS 14
SERVINGS 6
DIFFICULTY Easy

Instructions

1

Mix all the ingredients in a container, incorporate well and season with salt and pepper.

2

Serve in glasses or tostadas with avocado slices.
INGREDIENTS
Ingredients
¼ cup finely chopped white onion
1 cup water
¼ cup lemon juice
½ cup orange juice
½ cup sliced anchovy stuffed olives
chopped pickled pepper to taste
2 tsp. Worcestershire sauce
4 tsp. olive oil
Salt and pepper to taste
1 cup Chopped saladette tomato
4 tsp. finely chopped coriander
1 tsp. seasoning juice
2 cups ketchup
Vegetables Harvest Blend à la Marinière
PREPARATION
35 min.
INGREDIENTS
14
SERVINGS
6
DIFFICULTY
Easy
INGREDIENTS
¼ cup finely chopped white onion
1 cup water
¼ cup lemon juice
½ cup orange juice
½ cup sliced anchovy stuffed olives
chopped pickled pepper to taste
2 tsp. Worcestershire sauce
4 tsp. olive oil
Salt and pepper to taste
1 cup Chopped saladette tomato
4 tsp. finely chopped coriander
1 tsp. seasoning juice
2 cups ketchup

Vegetables Harvest Blend à la Marinière

1

Directions
Mix all the ingredients in a container, incorporate well and season with salt and pepper.

2

Serve in glasses or tostadas with avocado slices.