La Huerta - Spinach and Julienne Blend Soup

Spinach and Julienne Blend Soup

PREPARATION 30 min.

INGREDIENTS 9

SERVINGS 6 -8 servings

DIFFICULTY Easy

Instructions

In a casserole dish fry bacon until lightly golden, add garlic, onion and leave to cook until sautéed. Add La the blend and the spinach. Season with salt and pepper and cook for about 4 min.

Add chicken broth, chipotle chili sauce and epazote. Simmer over medium heat until boiling. Check seasoning.

INGREDIENTS

Ingredients

2 epazote leaves

2 cloves finely chopped garlic

150 g smoked bacon, chopped

4 tbsp. chopped onion

500 gr. La Huerta Julienne Blend 500 gr. La Huerta Julienne Blend 500 gr. La Huerta Julienne Blend

250 gr. La Huerta Spinach 250 gr. La Huerta Spinach

2 ½ lt. chicken broth

2tbsp. chipotle chili sauce

Salt and pepper

PREPARATION

30 min.

INGREDIENTS

SERVINGS

6 -8 servings

DIFFICULTY

Easy