Desserts and Beverages
Mango Mousse

Mango Mousse

PREPARATION 45 min.
INGREDIENTS 7
SERVINGS 6
DIFFICULTY Medium

Instructions

1

Blend La Huerta Mango with sugar and water. Heat the mix over medium heat until the point of boiling. Remove from heat.

1

Hydrate gelatin with 6 tbsp. of water.

2

Heat up the gelatin in “Bain Marie” until it is completely dissolved. Add gelatin to the mango mix and mix until perfectly homogeneous.

3

While still warm and with the help of a hand mixer, add the icecream to the mango mix little by little, until a little warm.

4

While still warm and with the help of a hand mixer, add the icecream to the mango mix little by little, until a little warm.
INGREDIENTS
Ingredients
500 gr. La Huerta Mango 500 gr. La Huerta Mango 500 gr. La Huerta Mango
1 cup water
½ cup sugar
½ lt. vanilla ice-cream
15 gr. flavorless gelatin
200 gr. fresh cream
Mango Mousse
PREPARATION
45 min.
INGREDIENTS
7
SERVINGS
6
DIFFICULTY
Medium
INGREDIENTS
1 cup water
½ cup sugar
½ lt. vanilla ice-cream
15 gr. flavorless gelatin
200 gr. fresh cream

Mango Mousse

1

Directions
Blend La Huerta Mango with sugar and water. Heat the mix over medium heat until the point of boiling. Remove from heat.

1

To Hydrate the gelatin
Hydrate gelatin with 6 tbsp. of water.

2

Heat up the gelatin in “Bain Marie” until it is completely dissolved. Add gelatin to the mango mix and mix until perfectly homogeneous.

3

While still warm and with the help of a hand mixer, add the icecream to the mango mix little by little, until a little warm.

4

While still warm and with the help of a hand mixer, add the icecream to the mango mix little by little, until a little warm.

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