Desserts and Beverages
Mangonada

Mangonada

PREPARATION 20 min.
INGREDIENTS 5
SERVINGS 4
DIFFICULTY Easy

Instructions

1

Blend mango, sugar, orange juice and chamoy. Serve in disposable plastic cups previously sprinkled with chili powder, and freeze.

2

To make popsicles place a stick in the center of the cup just before freezing.
INGREDIENTS
Ingredients
½ cup chamoy
500 gr. diced La Huerta mango 500 gr. diced La Huerta mango 500 gr. diced La Huerta mango
½ cup sugar
1 cup orange juice
2 tbsp. chili powder
Mangonada
PREPARATION
20 min.
INGREDIENTS
5
SERVINGS
4
DIFFICULTY
Easy
INGREDIENTS
½ cup chamoy
½ cup sugar
1 cup orange juice
2 tbsp. chili powder

Mangonada

1

Directions
Blend mango, sugar, orange juice and chamoy. Serve in disposable plastic cups previously sprinkled with chili powder, and freeze.

2

To make popsicles place a stick in the center of the cup just before freezing.

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