Appetizers
Esquites (Grains of corn)

Esquites (Grains of corn)

PREPARATION 25 min.
INGREDIENTS 7
SERVINGS 10 - 12 servings
DIFFICULTY Easy

Instructions

1

In a frying pan heat the oil, sauté the onion and add the serrano chili

2

Continue sautéing. Add La Huerta corn and season with salt and pepper. Sprinkle epazote and continue frying, stirring constantly for about 5 min.

3

Serve on individual plates with chili powder
INGREDIENTS
Ingredients
¾ cup finely chopped onion
3 tbsp. vegetable oil
Salt and pepper
¼ cup serrano chili cut into strips
1 tbsp. finely chopped epazote
500 gr. La Huerta corn previously thawed 500 gr. La Huerta corn previously thawed 500 gr. La Huerta corn previously thawed 500 gr. La Huerta corn previously thawed 500 gr. La Huerta corn previously thawed
Chili powder
Esquites (Grains of corn)
PREPARATION
25 min.
INGREDIENTS
7
SERVINGS
10 - 12 servings
DIFFICULTY
Easy
INGREDIENTS
¾ cup finely chopped onion
3 tbsp. vegetable oil
Salt and pepper
¼ cup serrano chili cut into strips
1 tbsp. finely chopped epazote
Chili powder

Esquites (Grains of corn)

1

Directions
In a frying pan heat the oil, sauté the onion and add the serrano chili

2

Continue sautéing. Add La Huerta corn and season with salt and pepper. Sprinkle epazote and continue frying, stirring constantly for about 5 min.

3

Serve on individual plates with chili powder

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