Desserts and Beverages
Blackberry pancakes with walnuts

Blackberry pancakes with walnuts

PREPARATION 20 min
INGREDIENTS 11
SERVINGS 4
DIFFICULTY Easy

Instructions

1

Cut blackberries into half.

2

In a bowl, incorporate all ingredients well and pour the milk slowly, into the desired consistency.

3

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

4

Garnish with icing sugar over them.

5

Once bubbles appear, flip and cook until well done.

6

When serving, sprinkle with powdered sugar.
INGREDIENTS
Ingredients
½ cup Powdered Sugar
¾ milk
1 tbsp. vanilla extract
¼ cup sugar
2 cups wheat flour
1 tbsp. butter
1 tbsp. baking powder
½ cup of chopped walnuts
1 pinch of salt
250 g. La Huerta Blackberry 250 g. La Huerta Blackberry
2 eggs
Blackberry pancakes with walnuts
PREPARATION
20 min
INGREDIENTS
11
SERVINGS
4
DIFFICULTY
Easy
INGREDIENTS
½ cup Powdered Sugar
¾ milk
1 tbsp. vanilla extract
¼ cup sugar
2 cups wheat flour
1 tbsp. butter
1 tbsp. baking powder
½ cup of chopped walnuts
1 pinch of salt
2 eggs

Blackberry pancakes with walnuts

1

Cut blackberries into half.

2

In a bowl, incorporate all ingredients well and pour the milk slowly, into the desired consistency.

3

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

4

Garnish with icing sugar over them.

5

preparation mode
Once bubbles appear, flip and cook until well done.

6

preparation mode
When serving, sprinkle with powdered sugar.

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