Heat Corn with Poblano Pepper Strips in the microwave.

In a bowl mix the nacho cheese sauce with milk, warm it in the microwave for 3 to 4 minutes, until cheese is completely melted and mix again until ingredients are well blended .

Stir in the vinegar, season with salt and pepper.

In a bowl put the totopos and pour the cheese mixture over them.

Add the Corn with Poblano Pepper Strips

You can add pickled sliced jalapeño peppers.