In a frying pan fry the bacon with the onion. Add La Huerta Vegetable Harvest Blend, and butter. Season with salt and pepper and let cook for about 7 min. Let cool and set aside. Once cold add the cream and the eggs and mix well. Set aside.

Mix flour with butter, salt and sugar. Mix using a fork until it looks like flakes of oats, using you fingertips mix the iced water with the mass. Make a ball and leave in the refrigerator for an hour or two, rapped in plastic.

To prepare the quiche, role the mass using a roller and line the pie molds, previously greased. Cover with wax paper and fill with raw beans (so that the pie base doesn’t deform in the oven). Bake at 200° C for 20 min.

Once the pie base is baked you are going to fill the base with the vegetable garden fruits and return to the oven at 200° C for 15 more min.