Defrost La Huerta Field Selection following the package instructions and mix with olive oil, garlic powder, oregano, dehydrated cilantro, dehydrated parsley, and let rest for 10 minutes. Season with lemon, salt, and pepper.
2
Season with lemon, salt, and pepper.
3
Heat oil in a skillet and cook the salmon (to the desired degree) always on the skin side first. Set aside.
4
Mix natural yogurt, vinegar, mustard, basil, salt, and pepper until perfectly combined.
4
Pour the marinated Field Selection into the same skillet and cook for 3 minutes.
INGREDIENTS
Ingredients
2 salmon fillets
2 tablespoons of oil
500g La Huerta Field Selection
2 lemon pieces
marinate
1 tablespoon garlic powder
1 pinch of dehydrated cilantro
1 pinch of dehydrated parsley
Salt and pepper to taste
1/2 cup of olive oil
1 pinch of oregano
For the sauce
Salt and pepper to taste
1/2 tbsp mustard
3 chopped basil leaves
200ml natural yogurt
1 tbsp vinegar
PREPARATION
30 min
INGREDIENTS
15
SERVINGS
2
DIFFICULTY
Medium
INGREDIENTS
2 salmon fillets
2 tablespoons of oil
500g La Huerta Field Selection
2 lemon pieces
MARINATE
1 tablespoon garlic powder
1 pinch of dehydrated cilantro
1 pinch of dehydrated parsley
Salt and pepper to taste
1/2 cup of olive oil
1 pinch of oregano
FOR THE SAUCE
Salt and pepper to taste
1/2 tbsp mustard
3 chopped basil leaves
200ml natural yogurt
1 tbsp vinegar
Country-style Salmon
1
preparation mode
Defrost La Huerta Field Selection following the package instructions and mix with olive oil, garlic powder, oregano, dehydrated cilantro, dehydrated parsley, and let rest for 10 minutes. Season with lemon, salt, and pepper.
2
preparation mode
Season with lemon, salt, and pepper.
3
preparation mode
Heat oil in a skillet and cook the salmon (to the desired degree) always on the skin side first. Set aside.
4
preparation mode
Mix natural yogurt, vinegar, mustard, basil, salt, and pepper until perfectly combined.
4
preparation mode
Pour the marinated Field Selection into the same skillet and cook for 3 minutes.
PREPARATION 30 min
INGREDIENTS 15
SERVINGS 2
DIFFICULTY Medium
