Main Meals
Tepanyaki with Broccoli Florets

Tepanyaki with Broccoli Florets

PREPARATION 45 min.
INGREDIENTS 8
SERVINGS 3 - 4
DIFFICULTY Medium

Instructions

1

In a wok or large skillet, heat the sesame oil and sauté the onion.

2

Add the pork and season with a little salt and pepper, cook until slightly golden.

3

Add the broccoli florets and cook until thawed.

4

Stir in the cashews, teriyaki sauce, and chopped chili.

5

Cook for an additional 8 minutes.

6

Serve.
INGREDIENTS
Ingredients
1 cup onion, cut into large cubes
2 cups La Huerta Broccoli Florets
½ cup chopped cashews
Salt and pepper to taste
250g diced pork
1 cup Teriyaki sauce
2 tbsp sesame oil
1 tbsp chopped chili de árbol (optional)
Tepanyaki with Broccoli Florets
PREPARATION
45 min.
INGREDIENTS
8
SERVINGS
3 - 4
DIFFICULTY
Medium
INGREDIENTS
1 cup onion, cut into large cubes
½ cup chopped cashews
Salt and pepper to taste
250g diced pork
1 cup Teriyaki sauce
2 tbsp sesame oil
1 tbsp chopped chili de árbol (optional)

Tepanyaki with Broccoli Florets

1

preparation mode
In a wok or large skillet, heat the sesame oil and sauté the onion.

2

preparation mode
Add the pork and season with a little salt and pepper, cook until slightly golden.

3

preparation mode
Add the broccoli florets and cook until thawed.

4

preparation mode
Stir in the cashews, teriyaki sauce, and chopped chili.

5

preparation mode
Cook for an additional 8 minutes.

6

preparation mode
Serve.