Main Meals
Mushroom and Poblano Stuffed Steak Rolls

Mushroom and Poblano Stuffed Steak Rolls

PREPARATION 1 hora
INGREDIENTS 13
SERVINGS 6
DIFFICULTY Medium

Instructions

1

In a skillet, sauté the onion in olive oil.

2

Add the beans and cream, cook for 3 minutes, add the epazote leaf, and wait for it to boil. Set aside.

3

In a skillet, sauté the sliced onion in butter.

4

Add the mushrooms and poblano strips, season with a little salt and pepper, and cook for 5 minutes, stirring constantly.

5

Stuff each steak with some Manchego cheese and some mushroom and poblano filling, roll up, and tie with a string, season lightly with salt and pepper.

6

Add butter to a skillet and sear the 6 rolls until they have a light golden color or the desired doneness.

7

Serve a roll on a presentation plate and pour the hot bean sauce over it.
INGREDIENTS
For the sauce
Salt and pepper to taste
1 fresh epazote leaf
1 tablespoon olive oil
1 tablespoon chopped onion
4 cups cooked and blended black beans
½ cup natural cream
Ingredients
250 g La Huerta Poblano Strips
6 beef steaks, approx. 180 g each
300 g La Huerta Sliced Mushrooms 300 g La Huerta Sliced Mushrooms
1 cup grated Manchego cheese
½ onion piece, sliced
Salt and pepper to taste
1 tbsp butter
Mushroom and Poblano Stuffed Steak Rolls
PREPARATION
1 hora
INGREDIENTS
13
SERVINGS
6
DIFFICULTY
Medium
FOR THE SAUCE
Salt and pepper to taste
1 fresh epazote leaf
1 tablespoon olive oil
1 tablespoon chopped onion
4 cups cooked and blended black beans
½ cup natural cream
INGREDIENTS
250 g La Huerta Poblano Strips
6 beef steaks, approx. 180 g each
1 cup grated Manchego cheese
½ onion piece, sliced
Salt and pepper to taste
1 tbsp butter

Mushroom and Poblano Stuffed Steak Rolls

1

For the sauce
In a skillet, sauté the onion in olive oil.

2

For the sauce
Add the beans and cream, cook for 3 minutes, add the epazote leaf, and wait for it to boil. Set aside.

3

For the filling
In a skillet, sauté the sliced onion in butter.

4

For the filling
Add the mushrooms and poblano strips, season with a little salt and pepper, and cook for 5 minutes, stirring constantly.

5

For the filling
Stuff each steak with some Manchego cheese and some mushroom and poblano filling, roll up, and tie with a string, season lightly with salt and pepper.

6

For the filling
Add butter to a skillet and sear the 6 rolls until they have a light golden color or the desired doneness.

7

For the filling
Serve a roll on a presentation plate and pour the hot bean sauce over it.