Main Meals
Beef Stew

Beef Stew

PREPARATION 1 hora
INGREDIENTS 9
SERVINGS 4 - 6
DIFFICULTY Medium

Instructions

1

In a medium-heat saucepan, heat the olive oil and cook the chorizo until lightly browned, add the onion and sauté.

2

Add the beef fillet and season with a little salt and pepper, cook for 4 to 5 minutes until the meat is cooked, then add the red wine and let reduce for 3 minutes.

3

Add tomato purée, La Huerta Spring Mix, and fine herbs. Season with a little salt and pepper.

4

Leave on medium heat for another 6 minutes. (If too thick, add beef or chicken broth)

5

Serve.
INGREDIENTS
Ingredients
150 g chorizo
3 cups tomato purée
1 cup beef or chicken broth (optional)
250 g beef fillet, cut into 2x2 cm cubes approx.
500 g Spring Mix, previously thawed
1 bouquet of fine herbs (thyme, marjoram, and bay leaf)
½ cup of red wine
1 tablespoon olive oil
½ medium onion, chopped
Beef Stew
PREPARATION
1 hora
INGREDIENTS
9
SERVINGS
4 - 6
DIFFICULTY
Medium
INGREDIENTS
150 g chorizo
3 cups tomato purée
1 cup beef or chicken broth (optional)
250 g beef fillet, cut into 2x2 cm cubes approx.
500 g Spring Mix, previously thawed
1 bouquet of fine herbs (thyme, marjoram, and bay leaf)
½ cup of red wine
1 tablespoon olive oil
½ medium onion, chopped

Beef Stew

1

preparation mode
In a medium-heat saucepan, heat the olive oil and cook the chorizo until lightly browned, add the onion and sauté.

2

preparation mode
Add the beef fillet and season with a little salt and pepper, cook for 4 to 5 minutes until the meat is cooked, then add the red wine and let reduce for 3 minutes.

3

preparation mode
Add tomato purée, La Huerta Spring Mix, and fine herbs. Season with a little salt and pepper.

4

preparation mode
Leave on medium heat for another 6 minutes. (If too thick, add beef or chicken broth)

5

preparation mode
Serve.