Main Meals
Fish in Foil

Fish in Foil

PREPARATION 45 min
INGREDIENTS 10
SERVINGS 4
DIFFICULTY Medium

Instructions

1

Place a spoonful of mayonnaise in the center of a piece of aluminum foil and spread it out, place the fish on top and add 4 shrimp on top, season with a bit of lemon juice, salt, and pepper.

2

Add the La Huerta Vegetable Garnish, season with powdered shrimp bouillon.

3

Incorporate the golden bacon and Gouda cheese.

4

Seal the foil tightly, forming a packet, and cook on the grill for 8 minutes.
INGREDIENTS
Ingredients
½ cup mayonnaise
1 cup grated Gouda cheese
4 sheets of aluminum foil
Shrimp bouillon powder to taste
1 lemon
200 g chopped bacon (previously cooked)
Salt and pepper to taste
16 shrimp (26/30)
250 g La Huerta Vegetable Mix (previously defrosted) 250 g La Huerta Vegetable Mix (previously defrosted) 250 g La Huerta Vegetable Mix (previously defrosted) 250 g La Huerta Vegetable Mix (previously defrosted) 250 g La Huerta Vegetable Mix (previously defrosted)
4 fish fillets
Fish in Foil
PREPARATION
45 min
INGREDIENTS
10
SERVINGS
4
DIFFICULTY
Medium
INGREDIENTS
½ cup mayonnaise
1 cup grated Gouda cheese
4 sheets of aluminum foil
Shrimp bouillon powder to taste
1 lemon
200 g chopped bacon (previously cooked)
Salt and pepper to taste
16 shrimp (26/30)
4 fish fillets

Fish in Foil

1

preparation mode
Place a spoonful of mayonnaise in the center of a piece of aluminum foil and spread it out, place the fish on top and add 4 shrimp on top, season with a bit of lemon juice, salt, and pepper.

2

preparation mode
Add the La Huerta Vegetable Garnish, season with powdered shrimp bouillon.

3

preparation mode
Incorporate the golden bacon and Gouda cheese.

4

preparation mode
Seal the foil tightly, forming a packet, and cook on the grill for 8 minutes.