Entrees
Ceviche tostadas

Ceviche tostadas

PREPARATION 15 min
INGREDIENTS 10
SERVINGS 12
DIFFICULTY Medium

Instructions

1

Cut the La Huerta Broccoli Florets into small pieces.

2

In a container, mix the broccoli florets with the onion, tomato, and cucumber.

3

Pour in the lemon juice, olive oil, cilantro, and season with salt and pepper to taste.

4

Serve the ceviche with corn tostadas and a slice of avocado.
INGREDIENTS
Ingredients
12 corn tostadas
1 cup diced cucumber
1 cup diced tomato
1 pieza de aguacate
½ cup lemon juice
¼ cup chopped cilantro
Salt and pepper to taste
500 g La Huerta Broccoli Florets (previously thawed)
½ cup chopped red onion
Ceviche tostadas
PREPARATION
15 min
INGREDIENTS
10
SERVINGS
12
DIFFICULTY
Medium
INGREDIENTS
12 corn tostadas
1 cup diced cucumber
1 cup diced tomato
1 pieza de aguacate
½ cup lemon juice
¼ cup chopped cilantro
Salt and pepper to taste
½ cup chopped red onion

Ceviche tostadas

1

Preparation method
Cut the La Huerta Broccoli Florets into small pieces.

2

Preparation method
In a container, mix the broccoli florets with the onion, tomato, and cucumber.

3

Preparation method
Pour in the lemon juice, olive oil, cilantro, and season with salt and pepper to taste.

4

Preparation method
Serve the ceviche with corn tostadas and a slice of avocado.