Main Meals
Fish Fillet with Devil's Vegetables Side Dish

Fish Fillet with Devil's Vegetables Side Dish

PREPARATION 45 min
INGREDIENTS 10
SERVINGS 4
DIFFICULTY Medium

Instructions

1

Add all the sauce ingredients except for La Huerta Vegetable Mix, fish fillet, chili piquín, olive oil, and season with a little salt and pepper.

2

Reserve.

3

Season the fish fillets with chili piquín and cook them in a pan for 2 to 4 minutes per side with olive oil.

4

Once cooked, cover them with the Devil's Vegetables Sauce.
INGREDIENTS
Ingredients
2 tablespoons olive oil
4 fish fillets
2 tablespoons chili piquín with lemon
For the sauce
1 garlic clove
1 cup water or fish broth
2 cups ketchup
2 pieces of árbol chili
250 g La Huerta Vegetable Mix 250 g La Huerta Vegetable Mix 250 g La Huerta Vegetable Mix 250 g La Huerta Vegetable Mix 250 g La Huerta Vegetable Mix
3 pieces of pickled chipotle chili
Salt and pepper to taste
Fish Fillet with Devil's Vegetables Side Dish
PREPARATION
45 min
INGREDIENTS
10
SERVINGS
4
DIFFICULTY
Medium
INGREDIENTS
2 tablespoons olive oil
4 fish fillets
2 tablespoons chili piquín with lemon
FOR THE SAUCE
1 garlic clove
1 cup water or fish broth
2 cups ketchup
2 pieces of árbol chili
3 pieces of pickled chipotle chili
Salt and pepper to taste

Fish Fillet with Devil's Vegetables Side Dish

1

preparation mode
Add all the sauce ingredients except for La Huerta Vegetable Mix, fish fillet, chili piquín, olive oil, and season with a little salt and pepper.

2

preparation mode
Reserve.

3

preparation mode
Season the fish fillets with chili piquín and cook them in a pan for 2 to 4 minutes per side with olive oil.

4

preparation mode
Once cooked, cover them with the Devil's Vegetables Sauce.