Main Meals
Grilled Steak Pepito and Veggie Guacamole

Grilled Steak Pepito and Veggie Guacamole

PREPARATION 60 min
INGREDIENTS 13
SERVINGS 6
DIFFICULTY Medium

Instructions

1

Add oil to a grill or grill pan, cook the beef fajitas previously seasoned with salt and pepper until desired doneness. Set aside.

2

In a bowl, mash the avocados to form a puree, add the Juliana Mix, onion, cilantro, olive oil, lemon juice, and season with salt and pepper.

3

Mix well and set aside.

4

Split the bolillo or baguette in half with the help of a knife.

5

On the bottom half, spread the refried beans, place the beef fajitas on top, followed by the veggie guacamole, and spread mayonnaise on the top half.

6

Cover and enjoy!
INGREDIENTS
Guacamole
250g La Huerta Julienne Mix (previously thawed)
Salt and pepper to taste
Ingredients
Salt and pepper to taste
1 cup refried beans
1 tablespoon vegetable oil
Grilled Steak Pepito and Veggie Guacamole
PREPARATION
60 min
INGREDIENTS
13
SERVINGS
6
DIFFICULTY
Medium
GUACAMOLE
250g La Huerta Julienne Mix (previously thawed)
Salt and pepper to taste
INGREDIENTS
Salt and pepper to taste
1 cup refried beans
1 tablespoon vegetable oil

Grilled Steak Pepito and Veggie Guacamole

1

preparation mode
Add oil to a grill or grill pan, cook the beef fajitas previously seasoned with salt and pepper until desired doneness. Set aside.

2

preparation mode
In a bowl, mash the avocados to form a puree, add the Juliana Mix, onion, cilantro, olive oil, lemon juice, and season with salt and pepper.

3

preparation mode
Mix well and set aside.

4

preparation mode
Split the bolillo or baguette in half with the help of a knife.

5

preparation mode
On the bottom half, spread the refried beans, place the beef fajitas on top, followed by the veggie guacamole, and spread mayonnaise on the top half.

6

preparation mode
Cover and enjoy!