Heat the butter, sauté the onion and garlic, add the Campesina with Rice La Huerta and cook for 3 minutes until defrosted.
2
Add the white wine and let it reduce on the heat (approximately 2 minutes).
3
Incorporate the cream, Parmesan cheese, and the seasoning sachet included with the rice, stir well, cook for 4 to 6 minutes over medium heat until thoroughly heated.
4
Serve.
INGREDIENTS
Ingredients
1 cup natural cream
1 chopped garlic clove
2 tablespoons butter
¼ de cebolla blanca picada finamente
½ cup of white wine
PREPARATION
45 min
INGREDIENTS
7
SERVINGS
4 - 6
DIFFICULTY
Medium
INGREDIENTS
1 cup natural cream
1 chopped garlic clove
2 tablespoons butter
¼ de cebolla blanca picada finamente
½ cup of white wine
Vegetable Risotto
1
preparation mode
Heat the butter, sauté the onion and garlic, add the Campesina with Rice La Huerta and cook for 3 minutes until defrosted.
2
preparation mode
Add the white wine and let it reduce on the heat (approximately 2 minutes).
3
preparation mode
Incorporate the cream, Parmesan cheese, and the seasoning sachet included with the rice, stir well, cook for 4 to 6 minutes over medium heat until thoroughly heated.
PREPARATION 45 min
INGREDIENTS 7
SERVINGS 4 - 6
DIFFICULTY Medium
