Main Meals
Stuffed Chilies

Stuffed Chilies

PREPARATION 45 min
INGREDIENTS 13
SERVINGS 4
DIFFICULTY Medium

Instructions

1

Blend 2 cups of mayonnaise, 3 cloves of roasted garlic, ¼ cup of chopped cilantro, ½ cup of water, salt, and pepper to taste, and set aside.

2

In a skillet, heat the olive oil and sauté the garlic and onion. Add the tomato and cook for 3 minutes until it starts releasing its juices.

3

Add the marlin and corn kernels, season with lemon juice, salt, and pepper. Cook for 6 more minutes. Set aside.

4

Fill the La Huerta Stuffed Chilies with this mixture, place in a baking dish, and bake for 8 minutes at 180°C (356°F).

5

To serve, place a stuffed chili on a plate and top with some roasted garlic and cilantro sauce. Sprinkle with some fresh chopped cilantro (optional).
INGREDIENTS
For the sauce
¼ cup chopped cilantro
2 cups of mayonnaise
½ cup of water
3 cloves of garlic, previously roasted on a griddle without skin
Salt and pepper to taste
for the filliing
2 tablespoons olive oil
2 garlic cloves, chopped
350g of shredded smoked marlin
1 cup of La Huerta Corn Kernels 1 cup of La Huerta Corn Kernels 1 cup of La Huerta Corn Kernels 1 cup of La Huerta Corn Kernels 1 cup of La Huerta Corn Kernels
Salt and pepper to taste
¼ white onion piece, chopped
1 cup chopped tomato
1 lemon (the juice)
Stuffed Chilies
PREPARATION
45 min
INGREDIENTS
13
SERVINGS
4
DIFFICULTY
Medium
FOR THE SAUCE
¼ cup chopped cilantro
2 cups of mayonnaise
½ cup of water
3 cloves of garlic, previously roasted on a griddle without skin
Salt and pepper to taste
FOR THE FILLIING
2 tablespoons olive oil
2 garlic cloves, chopped
350g of shredded smoked marlin
Salt and pepper to taste
¼ white onion piece, chopped
1 cup chopped tomato
1 lemon (the juice)

Stuffed Chilies

1

preparation mode
Blend 2 cups of mayonnaise, 3 cloves of roasted garlic, ¼ cup of chopped cilantro, ½ cup of water, salt, and pepper to taste, and set aside.

2

preparation mode
In a skillet, heat the olive oil and sauté the garlic and onion. Add the tomato and cook for 3 minutes until it starts releasing its juices.

3

preparation mode
Add the marlin and corn kernels, season with lemon juice, salt, and pepper. Cook for 6 more minutes. Set aside.

4

preparation mode
Fill the La Huerta Stuffed Chilies with this mixture, place in a baking dish, and bake for 8 minutes at 180°C (356°F).

5

preparation mode
To serve, place a stuffed chili on a plate and top with some roasted garlic and cilantro sauce. Sprinkle with some fresh chopped cilantro (optional).