Main Meals
Fish with Mango Habanero Sauce

Fish with Mango Habanero Sauce

PREPARATION 45 min
INGREDIENTS 9
SERVINGS 4
DIFFICULTY Medium

Instructions

1

Combine all ingredients in a bowl, excluding the fish fillets, piquín chili, olive oil, and season with a little salt and pepper. Set aside.

2

Season the fish fillets with the piquín chili and cook them in a pan for 2 to 3 minutes per side with the olive oil.

3

Once cooked, serve with the mango and habanero sauce.
INGREDIENTS
Ingredients
2 tablespoons olive oil
4 fish fillets
1 tablespoon of piquín chili with lime
For the sauce
1 tablespoon of chopped cilantro
250g of Mango La Huerta 250g of Mango La Huerta 250g of Mango La Huerta
¼ cup of chopped red onion
Salt and pepper to taste
1 sliced habanero chili
2 chopped tomatoes
Fish with Mango Habanero Sauce
PREPARATION
45 min
INGREDIENTS
9
SERVINGS
4
DIFFICULTY
Medium
INGREDIENTS
2 tablespoons olive oil
4 fish fillets
1 tablespoon of piquín chili with lime
FOR THE SAUCE
1 tablespoon of chopped cilantro
¼ cup of chopped red onion
Salt and pepper to taste
1 sliced habanero chili
2 chopped tomatoes

Fish with Mango Habanero Sauce

1

preparation mode
Combine all ingredients in a bowl, excluding the fish fillets, piquín chili, olive oil, and season with a little salt and pepper. Set aside.

2

preparation mode
Season the fish fillets with the piquín chili and cook them in a pan for 2 to 3 minutes per side with the olive oil.

3

preparation mode
Once cooked, serve with the mango and habanero sauce.