Desserts and Beverages
Tropical Rice Pudding

Tropical Rice Pudding

PREPARATION 60 min
INGREDIENTS 9
SERVINGS 6 - 8
DIFFICULTY Medium

Instructions

1

Bring water and cinnamon to a boil in a saucepan.

2

Drain the rice and add it to the boiling water, cook over medium heat for 20 minutes until soft. Stir constantly to prevent sticking.

3

Add the milks and cook over medium-low heat for 30 more minutes.

4

Serve in a glass, add 2 to 3 orange wedges, some chopped mango, and sprinkle with shredded coconut and cinnamon.
INGREDIENTS
Ingredients
1 ½ cups of water
1 can of evaporated milk (360g)
1 cinnamon stick (4g)
1 can of condensed milk (387g)
2 skinless orange wedges
250g of Mango La Huerta (previously defrosted and chopped) 250g of Mango La Huerta (previously defrosted and chopped) 250g of Mango La Huerta (previously defrosted and chopped)
1 cup of rice soaked in hot water for 20 min.
½ cup of shredded coconut
Cinnamon powder to taste
Tropical Rice Pudding
PREPARATION
60 min
INGREDIENTS
9
SERVINGS
6 - 8
DIFFICULTY
Medium
INGREDIENTS
1 ½ cups of water
1 can of evaporated milk (360g)
1 cinnamon stick (4g)
1 can of condensed milk (387g)
2 skinless orange wedges
1 cup of rice soaked in hot water for 20 min.
½ cup of shredded coconut
Cinnamon powder to taste

Tropical Rice Pudding

1

preparation mode
Bring water and cinnamon to a boil in a saucepan.

2

preparation mode
Drain the rice and add it to the boiling water, cook over medium heat for 20 minutes until soft. Stir constantly to prevent sticking.

3

preparation mode
Add the milks and cook over medium-low heat for 30 more minutes.

4

preparation mode
Serve in a glass, add 2 to 3 orange wedges, some chopped mango, and sprinkle with shredded coconut and cinnamon.