Desserts and Beverages
Mango and Mint Sorbet

Mango and Mint Sorbet

PREPARATION 4 hrs
INGREDIENTS 5
SERVINGS 4 - 6
DIFFICULTY Easy

Instructions

1

Place all the ingredients in a food processor (except water, which we'll use if the processor doesn't work due to lack of liquid) until it has a sorbet-like consistency.

2

Remove from the processor, place the mixture in a container and freeze for approximately 3 hours.

3

Serve in cups or bowls, garnished with a mint leaf.
INGREDIENTS
Ingredients
½ cup water (if necessary)
½ cup orange juice
¾ cup agave nectar
½ cup mint leaves
Mango and Mint Sorbet
PREPARATION
4 hrs
INGREDIENTS
5
SERVINGS
4 - 6
DIFFICULTY
Easy
INGREDIENTS
½ cup water (if necessary)
½ cup orange juice
¾ cup agave nectar
½ cup mint leaves

Mango and Mint Sorbet

1

preparation mode
Place all the ingredients in a food processor (except water, which we'll use if the processor doesn't work due to lack of liquid) until it has a sorbet-like consistency.

2

preparation mode
Remove from the processor, place the mixture in a container and freeze for approximately 3 hours.

3

preparation mode
Serve in cups or bowls, garnished with a mint leaf.