Main Meals
Stuffed breast in spinach sauce

Stuffed breast in spinach sauce

PREPARATION 60 min
INGREDIENTS 13
SERVINGS 4
DIFFICULTY Medium

Instructions

1

In a pan, lightly fry the bacon, add the onion and garlic, cook until tender. Add the La Huerta spinach and season with salt and pepper.

2

Add the cream and cook for 4 minutes, add the chopped rosemary, cook for 3 more minutes, reserve.

3

Fill the chicken breasts with a slice of mozzarella cheese and dehydrated tomatoes, form a roll and hold with the help of a toothpick, season with salt and pepper.

4

Cook in a skillet over medium heat for 5 minutes per side with olive oil. Once well cooked we will serve them on a plate and we will bathe them with the Spinach sauce and sprinkle with Parmesan cheese.
INGREDIENTS
For the sauce
100g Parmesan cheese
Salt and pepper to taste
4 tablespoons finely chopped white onion
2 cups heavy cream
1 garlic clove finely chopped
Ingredients
250 g La Huerta Spinach (previously thawed) 250 g La Huerta Spinach (previously thawed)
4 slices of mozzarella cheese (approx. 50g each)
150g chopped bacon
1 cup sun-dried tomatoes in olive oil
4 pieces of open chicken breast (milanesa, approx. 180g each)
1 teaspoon chopped rosemary
Salt and pepper to taste
1 tablespoon olive oil
Stuffed breast in spinach sauce
PREPARATION
60 min
INGREDIENTS
13
SERVINGS
4
DIFFICULTY
Medium
FOR THE SAUCE
100g Parmesan cheese
Salt and pepper to taste
4 tablespoons finely chopped white onion
2 cups heavy cream
1 garlic clove finely chopped
INGREDIENTS
4 slices of mozzarella cheese (approx. 50g each)
150g chopped bacon
1 cup sun-dried tomatoes in olive oil
4 pieces of open chicken breast (milanesa, approx. 180g each)
1 teaspoon chopped rosemary
Salt and pepper to taste
1 tablespoon olive oil

Stuffed breast in spinach sauce

1

preparation mode
In a pan, lightly fry the bacon, add the onion and garlic, cook until tender. Add the La Huerta spinach and season with salt and pepper.

2

preparation mode
Add the cream and cook for 4 minutes, add the chopped rosemary, cook for 3 more minutes, reserve.

3

preparation mode
Fill the chicken breasts with a slice of mozzarella cheese and dehydrated tomatoes, form a roll and hold with the help of a toothpick, season with salt and pepper.

4

preparation mode
Cook in a skillet over medium heat for 5 minutes per side with olive oil. Once well cooked we will serve them on a plate and we will bathe them with the Spinach sauce and sprinkle with Parmesan cheese.