Desserts and Beverages
Mango Empanaditas

Mango Empanaditas

PREPARATION 60 min
INGREDIENTS 9
SERVINGS 6 - 8
DIFFICULTY Medium

Instructions

1

Mix all filling ingredients in a bowl until perfectly combined.

2

Roll out the puff pastry with a rolling pin, cut 13 cm diameter circles.

3

Fill with the mango mixture, close forming the empanada, and brush the outside with the beaten egg.

4

Bake at 180°C for about 25 minutes or until slightly golden. Allow to cool for 20 minutes and sprinkle with powdered sugar.
INGREDIENTS
Ingredients
¼ cup chopped walnuts
1 egg
½ cup sugar
¼ cup powdered sugar
1 tablespoon cornstarch
¼ cup grated coconut
2 tablespoons brandy
250 g La Huerta Mango, previously thawed 250 g La Huerta Mango, previously thawed 250 g La Huerta Mango, previously thawed
500g puff pastry
Mango Empanaditas
PREPARATION
60 min
INGREDIENTS
9
SERVINGS
6 - 8
DIFFICULTY
Medium
INGREDIENTS
¼ cup chopped walnuts
1 egg
½ cup sugar
¼ cup powdered sugar
1 tablespoon cornstarch
¼ cup grated coconut
2 tablespoons brandy
500g puff pastry

Mango Empanaditas

1

preparation mode
Mix all filling ingredients in a bowl until perfectly combined.

2

preparation mode
Roll out the puff pastry with a rolling pin, cut 13 cm diameter circles.

3

preparation mode
Fill with the mango mixture, close forming the empanada, and brush the outside with the beaten egg.

4

preparation mode
Bake at 180°C for about 25 minutes or until slightly golden. Allow to cool for 20 minutes and sprinkle with powdered sugar.