Entrees
Corn and Ricotta Dip

Corn and Ricotta Dip

PREPARATION 30 min
INGREDIENTS 9
SERVINGS 4 - 6
DIFFICULTY Easy

Instructions

1

In a bowl or dish, thoroughly mix all the ingredients.

2

Serve with blue corn chips
INGREDIENTS
Ingredients
½ cup chopped red onion
¼ cup chopped cilantro
1 jalapeño pepper piece, chopped and seedless
Salt and pepper to taste
450 g ricotta
Blue corn chips
500 g La Huerta Corn Kernels, previously thawed 500 g La Huerta Corn Kernels, previously thawed 500 g La Huerta Corn Kernels, previously thawed 500 g La Huerta Corn Kernels, previously thawed 500 g La Huerta Corn Kernels, previously thawed
2 tablespoons olive oil
2 teaspoons dried epazote
Corn and Ricotta Dip
PREPARATION
30 min
INGREDIENTS
9
SERVINGS
4 - 6
DIFFICULTY
Easy
INGREDIENTS
½ cup chopped red onion
¼ cup chopped cilantro
1 jalapeño pepper piece, chopped and seedless
Salt and pepper to taste
450 g ricotta
Blue corn chips
2 tablespoons olive oil
2 teaspoons dried epazote

Corn and Ricotta Dip

1

Preparation mode
In a bowl or dish, thoroughly mix all the ingredients.

2

Preparation mode
Serve with blue corn chips