400g of La Huerta Fajita Mix
¼ cup chopped cilantro
2 garlic cloves, chopped
Shrimp bouillon to taste
12 corn tortillas
2 tablespoons butter
2 tomatoes, seeded and chopped
250g of shredded asadero cheese
500g of medium-sized peeled and chopped shrimp
1 lemon (juice)