Wrap the potatoes in aluminum foil and bake at 180°C (356°F) for 50 minutes.
2
Once the potatoes are cooked, cut them in half and use a spoon to remove the pulp and set aside.
3
In a hot skillet, cook the bacon, add the potato pulp and mash a little, add the butter and La Huerta Fresh Harvest, the grated cheese, and a pinch of paprika. Cook for 5 minutes.
4
Fill the potatoes with this mixture. Serve with cream and bacon as a garnish.
INGREDIENTS
Ingredients
500 g La Huerta Fresh Harvest
Aluminum foil sheets
2 tablespoons butter
200 g mozzarella cheese
3 potato pieces
6 bacon slices
1 pinch of paprika
PREPARATION
1 hora 30 minutos
INGREDIENTS
7
SERVINGS
6
DIFFICULTY
Medium
INGREDIENTS
500 g La Huerta Fresh Harvest
Aluminum foil sheets
2 tablespoons butter
200 g mozzarella cheese
3 potato pieces
6 bacon slices
1 pinch of paprika
Stuffed Potato Skins
1
preparation mode
Wrap the potatoes in aluminum foil and bake at 180°C (356°F) for 50 minutes.
2
Preparation mode
Once the potatoes are cooked, cut them in half and use a spoon to remove the pulp and set aside.
3
preparation mode
In a hot skillet, cook the bacon, add the potato pulp and mash a little, add the butter and La Huerta Fresh Harvest, the grated cheese, and a pinch of paprika. Cook for 5 minutes.
4
preparation mode
Fill the potatoes with this mixture. Serve with cream and bacon as a garnish.
PREPARATION 1 hora 30 minutos
INGREDIENTS 7
SERVINGS 6
DIFFICULTY Medium
