Main Meals
Beef Broth

Beef Broth

PREPARATION 1 hora
INGREDIENTS 10
SERVINGS 6 - 8
DIFFICULTY Easy

Instructions

1

In a pressure cooker, place the beef flank, onion, cabbage, garlic, salt, and water. Cook for 30 minutes.

2

When it is safe, uncover the pot, remove the meat to shred it.

3

Add the Field Selection, season with marjoram, thyme, bay leaf, salt, and pepper. Serve
INGREDIENTS
Ingredients
¼ Cabbage piece
500 g Beef flank
Salt and pepper to taste
½ Onion piece
1 pinch of marjoram
1 bay leaf
1 pinch of thyme
2 liters of water
500 g La Huerta Field Selection
1 garlic clove
Beef Broth
PREPARATION
1 hora
INGREDIENTS
10
SERVINGS
6 - 8
DIFFICULTY
Easy
INGREDIENTS
¼ Cabbage piece
500 g Beef flank
Salt and pepper to taste
½ Onion piece
1 pinch of marjoram
1 bay leaf
1 pinch of thyme
2 liters of water
500 g La Huerta Field Selection
1 garlic clove

Beef Broth

1

preparation mode
In a pressure cooker, place the beef flank, onion, cabbage, garlic, salt, and water. Cook for 30 minutes.

2

preparation mode
When it is safe, uncover the pot, remove the meat to shred it.

3

preparation mode
Add the Field Selection, season with marjoram, thyme, bay leaf, salt, and pepper. Serve