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Esp
Eng
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Home
ABOUT US
OUR BRANDS
BLOG
RECIPES
Shop
Main Meals
Beef Broth
PREPARATION
1 hora
INGREDIENTS
10
SERVINGS
6 - 8
DIFFICULTY
Easy
Instructions
1
In a pressure cooker, place the beef flank, onion, cabbage, garlic, salt, and water. Cook for 30 minutes.
2
When it is safe, uncover the pot, remove the meat to shred it.
3
Add the Field Selection, season with marjoram, thyme, bay leaf, salt, and pepper. Serve
INGREDIENTS
Ingredients
¼ Cabbage piece
500 g Beef flank
Salt and pepper to taste
½ Onion piece
1 pinch of marjoram
1 bay leaf
1 pinch of thyme
2 liters of water
500 g La Huerta Field Selection
1 garlic clove
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PREPARATION
1 hora
INGREDIENTS
10
SERVINGS
6 - 8
DIFFICULTY
Easy
INGREDIENTS
¼ Cabbage piece
500 g Beef flank
Salt and pepper to taste
½ Onion piece
1 pinch of marjoram
1 bay leaf
1 pinch of thyme
2 liters of water
500 g La Huerta Field Selection
1 garlic clove
Beef Broth
1
preparation mode
In a pressure cooker, place the beef flank, onion, cabbage, garlic, salt, and water. Cook for 30 minutes.
2
preparation mode
When it is safe, uncover the pot, remove the meat to shred it.
3
preparation mode
Add the Field Selection, season with marjoram, thyme, bay leaf, salt, and pepper. Serve