1 avocado piece cut into cubes
Chili flakes to taste
¼ cup olive oil
½ cup orange juice
Salt and pepper to taste
2 tablespoons chopped chives
½ cup grated cotija cheese
¼ cup chopped cilantro
2 tablespoons lemon juice
1 cucumber, diced into 2x2cm cubes, seeds removed
10 cherry tomatoes