Main Meals
Winter Mix Roasted

Winter Mix Roasted

PREPARATION 60 min
INGREDIENTS 11
SERVINGS 4
DIFFICULTY Medium

Instructions

1

On a baking sheet, place the Winter Mix, add the olive oil, and season with lemon piquín pepper to taste; bake at 220°C for 20 minutes. Set aside.

2

In a bowl, mix the poblano strips, stuffed olives, chopped garlic, olive oil, apple cider vinegar, salt, and pepper.

3

Serve the Winter Mix accompanied by the poblano sauce and sprinkle with almonds.
INGREDIENTS
Ingredients
500g La Huerta Winter Mix, previously thawed
Piquín pepper with lemon to taste
¼ cup olive oil
½ cup sliced almonds
For the sauce
¼ cup chopped cilantro
1 cup olive oil
2 tablespoons apple cider vinegar
250g La Huerta Poblano Strips 250g La Huerta Poblano Strips 250g La Huerta Poblano Strips 250g La Huerta Poblano Strips
Salt and pepper to taste
½ cup chopped pimiento-stuffed olives
1 chopped garlic clove
Winter Mix Roasted
PREPARATION
60 min
INGREDIENTS
11
SERVINGS
4
DIFFICULTY
Medium
INGREDIENTS
500g La Huerta Winter Mix, previously thawed
Piquín pepper with lemon to taste
¼ cup olive oil
½ cup sliced almonds
FOR THE SAUCE
¼ cup chopped cilantro
1 cup olive oil
2 tablespoons apple cider vinegar
Salt and pepper to taste
½ cup chopped pimiento-stuffed olives
1 chopped garlic clove

Winter Mix Roasted

1

preparation mode
On a baking sheet, place the Winter Mix, add the olive oil, and season with lemon piquín pepper to taste; bake at 220°C for 20 minutes. Set aside.

2

preparation mode
In a bowl, mix the poblano strips, stuffed olives, chopped garlic, olive oil, apple cider vinegar, salt, and pepper.

3

preparation mode
Serve the Winter Mix accompanied by the poblano sauce and sprinkle with almonds.