Roll out the puff pastry and cut circles of approximately 12 cm in diameter.
2
Heat the oil in a pan, sauté the onion and garlic, add the ground beef and sliced almonds, and cook thoroughly
3
Add the Mexican Mix, season with oregano, epazote, salt, and pepper.
4
Remove from heat and add the grated cheese, mix well.
5
Combine the egg white and yolk, set aside.
6
Place a portion of the beef mixture on each puff pastry circle and brush the circumference of the empanada with a little egg using a pastry brush, then seal.
7
Glaze the empanadas with egg and sprinkle a little oregano on top.
Roll out the puff pastry and cut circles of approximately 12 cm in diameter.
2
preparation mode
Heat the oil in a pan, sauté the onion and garlic, add the ground beef and sliced almonds, and cook thoroughly
3
preparation mode
Add the Mexican Mix, season with oregano, epazote, salt, and pepper.
4
preparation mode
Remove from heat and add the grated cheese, mix well.
5
preparation mode
Combine the egg white and yolk, set aside.
6
preparation mode
Place a portion of the beef mixture on each puff pastry circle and brush the circumference of the empanada with a little egg using a pastry brush, then seal.
7
preparation mode
Glaze the empanadas with egg and sprinkle a little oregano on top.
PREPARATION 60 min
INGREDIENTS 12
SERVINGS 10 - 12 piezas
DIFFICULTY Medium
