Main Meals
Nopal aguachile and rajas poblanas

Nopal aguachile and rajas poblanas

PREPARATION 45 min
INGREDIENTS 13
SERVINGS 4 - 6
DIFFICULTY Medium

Instructions

1

In a bowl, mix the nopales, the rajas, the onion and the cherry tomato, season with the olive oil, salt and pepper, incorporate very well.

2

Let rest in the refrigerator for 30 minutes. Reserve.

3

In the blender glass, put the cup of rajas poblanas, the lemon juice, the cup of water, the coriander, salt, pepper for the aguachile and blend, reserve.

4

Remove the vegetable mixture from the refrigerator and cover with the poblano aguachile.

5

Serve and garnish with the coriander jars and radishes.
INGREDIENTS
Ingredients
Salt and pepper to taste
2 slices of radish, thinly sliced
8 cherry tomatoes, quartered
2 tablespoons olive oil
1 cup La Huerta Poblano Peppers, thawed 1 cup La Huerta Poblano Peppers, thawed 1 cup La Huerta Poblano Peppers, thawed 1 cup La Huerta Poblano Peppers, thawed
¼ cup chopped cilantro
250g La Huerta Poblano Peppers, thawed 250g La Huerta Poblano Peppers, thawed 250g La Huerta Poblano Peppers, thawed 250g La Huerta Poblano Peppers, thawed
½ cups of water
3/4 cup lemon juice
Salt and pepper to taste
Nopal aguachile and rajas poblanas
PREPARATION
45 min
INGREDIENTS
13
SERVINGS
4 - 6
DIFFICULTY
Medium
INGREDIENTS
Salt and pepper to taste
2 slices of radish, thinly sliced
8 cherry tomatoes, quartered
2 tablespoons olive oil
¼ cup chopped cilantro
½ cups of water
3/4 cup lemon juice
Salt and pepper to taste

Nopal aguachile and rajas poblanas

1

preparation mode
In a bowl, mix the nopales, the rajas, the onion and the cherry tomato, season with the olive oil, salt and pepper, incorporate very well.

2

preparation mode
Let rest in the refrigerator for 30 minutes. Reserve.

3

preparation mode
In the blender glass, put the cup of rajas poblanas, the lemon juice, the cup of water, the coriander, salt, pepper for the aguachile and blend, reserve.

4

preparation mode
Remove the vegetable mixture from the refrigerator and cover with the poblano aguachile.

5

preparation mode
Serve and garnish with the coriander jars and radishes.