Main Meals
Stuffed Chilies with Sirloin

Stuffed Chilies with Sirloin

PREPARATION 60 min
INGREDIENTS 11
SERVINGS 4
DIFFICULTY Easy

Instructions

1

In a skillet, heat the olive oil, sauté the garlic and onion, add the tomato, and cook for 3 minutes until it starts to release its juices.

2

Add the sirloin, corn kernels, mushrooms, and season with salt and pepper; cook for 6 more minutes until the meat is well cooked. Set aside.

3

Stuff La Huerta Stuffed Chilies with this mixture, top with grated asadero cheese, and place in a baking dish. Bake for 8 minutes at 180°C (356°F).
INGREDIENTS
Ingredients
250 g sirloin fajitas
½ cup La Huerta Corn Kernels ½ cup La Huerta Corn Kernels ½ cup La Huerta Corn Kernels ½ cup La Huerta Corn Kernels ½ cup La Huerta Corn Kernels
1 cup La Huerta Mushrooms
Salt and pepper to taste
1 cup grated asadero cheese
4 La Huerta Stuffed Chilies, previously thawed and deveined 4 La Huerta Stuffed Chilies, previously thawed and deveined 4 La Huerta Stuffed Chilies, previously thawed and deveined
2 tablespoons olive oil
1 pinch dried epazote
1 cup chopped tomato
¼ white onion piece, chopped
2 garlic cloves, chopped
Stuffed Chilies with Sirloin
PREPARATION
60 min
INGREDIENTS
11
SERVINGS
4
DIFFICULTY
Easy
INGREDIENTS
250 g sirloin fajitas
1 cup La Huerta Mushrooms
Salt and pepper to taste
1 cup grated asadero cheese
2 tablespoons olive oil
1 pinch dried epazote
1 cup chopped tomato
¼ white onion piece, chopped
2 garlic cloves, chopped

Stuffed Chilies with Sirloin

1

Preparation
In a skillet, heat the olive oil, sauté the garlic and onion, add the tomato, and cook for 3 minutes until it starts to release its juices.

2

Preparation
Add the sirloin, corn kernels, mushrooms, and season with salt and pepper; cook for 6 more minutes until the meat is well cooked. Set aside.

3

Preparation
Stuff La Huerta Stuffed Chilies with this mixture, top with grated asadero cheese, and place in a baking dish. Bake for 8 minutes at 180°C (356°F).