Desserts and Beverages
Mango Sundae

Mango Sundae

PREPARATION 30 min
INGREDIENTS 11
SERVINGS 4
DIFFICULTY Medium

Instructions

1

For the creamy sauce, mix the cream cheese, whipping cream, powdered sugar, vanilla essence, and ground cinnamon in a mixer until smooth.

2

Chill and store in the refrigerator.

3

For the blackberry sauce, in a food processor, combine the blackberries and orange juice until well blended.

4

In a glass, layer creamy sauce, mango, blackberry sauce, and a scoop of ice cream, then garnish with chocolate and a mint leaf.
INGREDIENTS
Forr the creamy sauce
2 tablespoons powdered sugar
1 bar cream cheese (190g)
¼ teaspoon ground cinnamon
1 teaspoon vanilla essence
½ cup whipping cream
Ingredients
4 fresh mint leaves
4 scoops of vanilla ice cream
½ cup chocolate topping
250 g La Huerta Mango, previously thawed 250 g La Huerta Mango, previously thawed 250 g La Huerta Mango, previously thawed
For the blackberry sauce
250 g La Huerta Blackberries, previously thawed
¼ cup orange juice
Mango Sundae
PREPARATION
30 min
INGREDIENTS
11
SERVINGS
4
DIFFICULTY
Medium
FORR THE CREAMY SAUCE
2 tablespoons powdered sugar
1 bar cream cheese (190g)
¼ teaspoon ground cinnamon
1 teaspoon vanilla essence
½ cup whipping cream
INGREDIENTS
4 fresh mint leaves
4 scoops of vanilla ice cream
½ cup chocolate topping
FOR THE BLACKBERRY SAUCE
250 g La Huerta Blackberries, previously thawed
¼ cup orange juice

Mango Sundae

1

preparation mode
For the creamy sauce, mix the cream cheese, whipping cream, powdered sugar, vanilla essence, and ground cinnamon in a mixer until smooth.

2

preparation mode
Chill and store in the refrigerator.

3

preparation mode
For the blackberry sauce, in a food processor, combine the blackberries and orange juice until well blended.

4

preparation mode
In a glass, layer creamy sauce, mango, blackberry sauce, and a scoop of ice cream, then garnish with chocolate and a mint leaf.