La Huerta - Nachos with Corn and Beans

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Eng

Nachos with Corn and Beans

Nachos with Corn and Beans

PREPARATION 10 min

INGREDIENTS 6

SERVINGS 4

DIFFICULTY Easy

Instructions

1

On an extended plate, place the nopal chips, spread the beans, nacho cheese, corn, chilies, and pico de gallo on top to taste

INGREDIENTS

Ingredients

2 cups nopal chips (200 g)

1 bag of 500 g La Huerta Corn Kernels, previously thawed 1 bag of 500 g La Huerta Corn Kernels, previously thawed 1 bag of 500 g La Huerta Corn Kernels, previously thawed 1 bag of 500 g La Huerta Corn Kernels, previously thawed 1 bag of 500 g La Huerta Corn Kernels, previously thawed

1 cup refried beans

Pickled jalapeño peppers to taste

Pico de gallo to taste

1/2 cup yellow nacho cheese

Nachos with Corn and Beans

PREPARATION

10 min

INGREDIENTS

6

SERVINGS

4

DIFFICULTY

Easy

INGREDIENTS

2 cups nopal chips (200 g)

1 cup refried beans

Pickled jalapeño peppers to taste

Pico de gallo to taste

1/2 cup yellow nacho cheese

Nachos with Corn and Beans

1

preparation mode

On an extended plate, place the nopal chips, spread the beans, nacho cheese, corn, chilies, and pico de gallo on top to taste