Main Meals
Golden Pork Rinds Tacos with Poblano Strips

Golden Pork Rinds Tacos with Poblano Strips

PREPARATION 75 min
INGREDIENTS 8
SERVINGS 10 - 12
DIFFICULTY Medium

Instructions

1

In a wide saucepan over medium heat, place the chicharrón and stir continuously until completely golden.

2

Once the chicharrón is ready, add the previously thawed La Huerta Poblano Strips, making sure they are well-drained, and mix well for 3 minutes. Add salt to taste.

3

Blend the 3 canned chipotle peppers, 4 tomatoes, 8 tomatillos, serrano peppers, árbol peppers, salt, with a little water.

4

Once all ingredients are well-blended, incorporate the cilantro, mixing well with a spoon. Adjust seasoning.
INGREDIENTS
Ingredients
1 bag of La Huerta Poblano Strips, 500g previously thawed and drained 1 bag of La Huerta Poblano Strips, 500g previously thawed and drained 1 bag of La Huerta Poblano Strips, 500g previously thawed and drained 1 bag of La Huerta Poblano Strips, 500g previously thawed and drained
1kg of pressed pork rinds
For the 3 chile sauce
3 canned chipotle peppers
4 tomatoes, previously cooked
Cilantro and salt to taste
2 serrano chilies, previously cooked
6 árbol chilies, previously cooked
8 tomatillos, previously cooked
Golden Pork Rinds Tacos with Poblano Strips
PREPARATION
75 min
INGREDIENTS
8
SERVINGS
10 - 12
DIFFICULTY
Medium
INGREDIENTS
1kg of pressed pork rinds
FOR THE 3 CHILE SAUCE
3 canned chipotle peppers
4 tomatoes, previously cooked
Cilantro and salt to taste
2 serrano chilies, previously cooked
6 árbol chilies, previously cooked
8 tomatillos, previously cooked

Golden Pork Rinds Tacos with Poblano Strips

1

preparation mode
In a wide saucepan over medium heat, place the chicharrón and stir continuously until completely golden.

2

preparation mode
Once the chicharrón is ready, add the previously thawed La Huerta Poblano Strips, making sure they are well-drained, and mix well for 3 minutes. Add salt to taste.

3

preparation mode
Blend the 3 canned chipotle peppers, 4 tomatoes, 8 tomatillos, serrano peppers, árbol peppers, salt, with a little water.

4

preparation mode
Once all ingredients are well-blended, incorporate the cilantro, mixing well with a spoon. Adjust seasoning.