Main Meals
Mexican Burritos

Mexican Burritos

PREPARATION 30 min
INGREDIENTS 9
SERVINGS 10 - 12
DIFFICULTY Easy

Instructions

1

Heat a skillet over medium heat.

2

Add the chorizo and bacon, cook until slightly browned, add the Sirloin and season with a little salt and pepper. Cook for 6 to 8 minutes until well cooked.

3

Add the La Huerta Fajita Mix and cook for 5 minutes, then add cilantro. Check seasoning.

4

Warm the flour tortillas, spread a little refried beans, cheese, and the skillet mixture, fold into a burrito shape and place on a griddle to melt the cheese.
INGREDIENTS
Ingredients
2 cups shredded manchego cheese (or any cheese that melts)
1 ½ cups refried beans
100g bacon
1 400g bag of La Huerta Fajita Mix
100g pork chorizo
250g beef sirloin, cut into strips
2 tablespoons chopped cilantro
1 pack of flour tortillas (12 pieces)
Salt and pepper to taste
Mexican Burritos
PREPARATION
30 min
INGREDIENTS
9
SERVINGS
10 - 12
DIFFICULTY
Easy
INGREDIENTS
2 cups shredded manchego cheese (or any cheese that melts)
1 ½ cups refried beans
100g bacon
1 400g bag of La Huerta Fajita Mix
100g pork chorizo
250g beef sirloin, cut into strips
2 tablespoons chopped cilantro
1 pack of flour tortillas (12 pieces)
Salt and pepper to taste

Mexican Burritos

1

preparation mode
Heat a skillet over medium heat.

2

preparation mode
Add the chorizo and bacon, cook until slightly browned, add the Sirloin and season with a little salt and pepper. Cook for 6 to 8 minutes until well cooked.

3

preparation mode
Add the La Huerta Fajita Mix and cook for 5 minutes, then add cilantro. Check seasoning.

4

preparation mode
Warm the flour tortillas, spread a little refried beans, cheese, and the skillet mixture, fold into a burrito shape and place on a griddle to melt the cheese.