In a casserole fry chorizo until lightly golden. Add garlic and onion and sautéed. Mix in La Huerta Spring Blend, season with salt and pepper and cook for about 4 min.
2
Add chicken broth, chipotle chili sauce, shredded chicken and coriander. Keep the soup over medium heat until boiling. Check seasoning.
INGREDIENTS
Ingredients
3 tbsp. chipotle chili sauce
2 skinless, boneless chicken breasts cooked and shredded
250 gr. chorizo (sliced spanish spicy pork sausage)
2 ½ lt. chicken broth
2 cloves finely chopped garlic
Vegetable and Chorizo Soup with Chipotle
1
Directions
In a casserole fry chorizo until lightly golden. Add garlic and onion and sautéed. Mix in La Huerta Spring Blend, season with salt and pepper and cook for about 4 min.
2
Add chicken broth, chipotle chili sauce, shredded chicken and coriander. Keep the soup over medium heat until boiling. Check seasoning.
PREPARATION 45 min.
INGREDIENTS 9
SERVINGS 6 - 8 servings
DIFFICULTY Medium
