Main Meals
Almond Fish and a bit Spinach
PREPARATION
35 min.
INGREDIENTS
12
SERVINGS
4
DIFFICULTY
Medium
INGREDIENTS
Oil
2 tbsp. butter
Salt and pepper
1 egg
½ sliced onion
150 gr. chopped smoky almonds
½ cup flower
4 white fish fillets
2 yellow lemons
100 gr. bread crumbs
120gr. tartar sauce

Almond Fish and a bit Spinach

1

Directions
In a medium size bowl marinate the fish with lemon juice, salt and pepper.

2

Thaw La Huerta Spinach in the microwave oven.

3

In a medium sized pan over medium heat sauté the onion adding butter and the spinach. Cook for 2 min. Season.

4

In another medium size bowl beat the egg until you get a homogeneous mixture.

5

On a large plate mix the bread crumbs and chopped almonds.

6

Cover each filet of fish with some flower, pass the fish through the egg mixture and then cover the fish with the bread crumb and almond powder.

7

In another medium sized pan heat the oil over low heat and fry the filets for 3 – 4 min. each side or until they are golden brown.

8

Remove filets form the frying pan and leave on absorbent paper towel to remove the excess of oil.

9

On a plate place filets on a bed of spinach. Accompany with tartar sauce..Note: To save time you can substitute the almond fish with fish fingers.
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